Category Archives: Bioflavonoids

Orange juice prevents harm from fats and sugar

Posted on April 13, 2010 by Clark Hansen N.M.D.

Special bioflavonoids found in orange juice prevent toxic inflammatory chemicals released by eating a high-fat, high-carbohydrate meal from causing harm, says a new study from the US. Researchers from the University at Buffalo, led by Professor Paresh Dandona, linked the … Continue reading →

Posted in Bioflavonoids, Inflammation, Oranges | Leave a comment

Category Archives: Bioflavonoids

Orange juice prevents harm from fats and sugar

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