Category Archives: Berries

Quoted from: http://www.nutraingredients.com/Research/Berries-cut-lower-type-2-diabetes-and-CVD-risk-claims-new-research By Jane Byrne , 19-Apr-2010 Berries rich in polyphenols decrease the postprandial (after meal) glucose response of sucrose in healthy subjects, according to a new study in the British Journal of Nutrition. Sucrose increases postprandial blood glucose … Continue reading →