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Category Archives: Foods
A handful of Pistachio nuts eaten every day has been shown to significantly improve chronic erectile dysfunction in as little as three weeks. Erectile Dysfunction (ED) is thought to be a sign of cardiovascular disease risk because the same processes … Continue reading →
Researchers in the US and Japan found that those who drank fruit or vegetable juices at least three times a week were 76% less likely to develop Alzheimer’s disease than those who consumed juice less than once a week. Alzheimer’s … Continue reading →
Alzheimer’s disease is found in 10% of Americans over the age of 65 and as many as 50% of Americans over the age of 85. It characterized by a build-up of beta-amyloid plaques in the brain and tangled neurofibrils that leads … Continue reading →
A combination of vitamin D3 and curcumin, from tumeric, may boost the immune system, and help it clear the protein plaques linked to Alzheimer’s, says a new study. A growing number of studies have linked deficiency of vitamin D to … Continue reading →
A low dose of a curcumin complex has been found to help relive pain and increase mobility in patients with osteoarthritis, according to a new study from Indena. Indena, the Italian ingredient firm claims that this is “the first time … Continue reading →
The FDA has just notified small pharmacies that they will no longer be allowed to manufacture or distribute injectable vitamin C-despite its remarkable power to heal conditions that conventional medicine can’t touch. Please help reverse this outrageous decision!
In 2007, the USDA ordered all almond growers to “sterilize” almonds in one of several ways: heat them using steam, irradiate them using a controversial ionization process, roast or blanch them, or treat them with propylene oxide (PPO), a known … Continue reading →
Posted in Almonds, Foods
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In 2007, the USDA ordered all almond growers to “sterilize” almonds in one of several ways: heat them using steam, irradiate them using a controversial ionization process, roast or blanch them, or treat them with propylene oxide (PPO), a known … Continue reading →
Posted in Almonds, Foods
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Apr 06, 2010 – Researchers have shown that strict control of blood sugar levels reduces the risk of Erectile Dysfunction (ED). The study published on March 21, 2011, in the online edition of the Journal of Urology, reports that the higher … Continue reading →
By Stephen Daniells, 23-Jun-2010 The heart health benefits of omega-3 fatty acids EPA and DHA may be related to their ability to reduce oxidative stress, suggests new research. Oxygen-breathing organisms naturally produce reactive oxygen species (ROS), which play an important … Continue reading →
Quoted from: http://www.nutraingredients.com/Research/Berries-cut-lower-type-2-diabetes-and-CVD-risk-claims-new-research By Jane Byrne , 19-Apr-2010 Berries rich in polyphenols decrease the postprandial (after meal) glucose response of sucrose in healthy subjects, according to a new study in the British Journal of Nutrition. Sucrose increases postprandial blood glucose … Continue reading →
Drinking blueberry juice daily for 12 weeks was associated with improved learning and recall of words, as well as a reduced depressive symptoms, according to findings published in the Journal of Agricultural and Food Chemistry in January 2010. The study … Continue reading →
Special bioflavonoids found in orange juice prevent toxic inflammatory chemicals released by eating a high-fat, high-carbohydrate meal from causing harm, says a new study from the US. Researchers from the University at Buffalo, led by Professor Paresh Dandona, linked the … Continue reading →
Data from the European Prospective Investigation into Cancer and Nutrition (EPIC) study showed that for every 200 grams (about two servings) of total fruits and vegetables eaten per day, the incidence of cancer was reduced by 3%. The study, published … Continue reading →
Growing research suggests that DHA (docosahexaenoic acid), the principal omega-3 fatty acid in brain gray matter, positively regulates brain metabolic function and cognitive development. In a new study in healthy young boys, scientists from the University of Cincinnati showed that … Continue reading →
ZYRTEC Side Effects http://www.askapatient.com/viewrating.asp?drug=19835&name=ZYRTEC For years I have been giving my 12 year old son lots of different allergy drugs, including Claritin, Tylenol, Zyrtec and others. None of them really worked and they all made him very tired and drugged … Continue reading →
Great News! Grape Seed Extract (GSE) that Dr. Hansen told you to take for your blood vessels, skin and joints is also killing cancer. A new study published January 1, 2009, by researchers from the University of Kentucky School of Medicine, … Continue reading →
Grapes may prove to be the fountain of youth. Recently 60 Minutes aired a segment featuring the research of Dr. David Sinclair who discovered that Resveretrol from the skin of grapes boosts special enzymes known as sirtuins (pronounced sir-TOO-ins) that enhance cell survival during … Continue reading →
As many as 50 million Americans have allergies. Seasonal allergic rhinitis, known as Hay Fever affects approximately 36 million people in the U.S., while food allergies affect about fourteen million. Most Americans reach for a prescription drug or OTC anti-histamine … Continue reading →
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